The acquisition significantly expands Acomo’s Food Solutions offering by adding expertise in flavor systems, functional ingredient blends and customised formulations. Through Cublend’s combination of advanced blending technology, dedicated in-house R&D capabilities, highly automated production processes and customer-focused service model, it has established a strong reputation as a strategic partner to food manufacturers, enabling customers to accelerate product development, optimise recipes and shorten time-to-market. The acquisition will add approximately 70% to the revenue of the Food Solutions segment.
This acquisition builds on recent acquisitions by Acomo in Sweden, Italy and Spain .
The NautaDutilh team consisted of Willem Bijveld, Rosa Jelsma, Jorn Riemersma, Bram Veen, Jasmijn van Koetsveld, Alma van der Meulen, Sophie van Lanschot, Josephine de Graaf, Annette van Beers, Isabelle van Mazijk, Pieter de Jong, Nina Kielman, Marije Bader, Marlous Schrijvers, Tom de Smet, Max Mohrmann, Danique Knibbeler, Paula van Stratum, Liselotte Bekke, Claire Pilaar, Mohamad Jabari, Elisabeth Pel, Bram van Slagmaat, Harm Ruiter, Meike de Groot, Martijn Vreuls, Anke Holtland, Céline Hennink, David Wumkes, Remon Pop, Jessica van de Water, Dorien Roerink, Julia Franx, Lisse Offringa and Sanne Draaisma.
